Wednesday, June 9, 2010
Fresh Corn Salsa
I will save the fresh corn for later. For now the fresh corn salsa will have to do.
OK. For those of you who know me, this is a summer tradition. My summer has officially started. Woo-whoo. We had three very lovely tomatoes fresh from the garden and a sweet onion. Yum. Here is my favorite recipe ever. However, I didn't follow the directions of the recipe because I added salt, black pepper, fresh clove of garlic, and ground Chipotle Chile Pepper. The reason for the chipotle spice is because I would have to throw out the rest of the jalapeno pepper. Yes, I am a wimp. By the way go easy on the chipotle pepper because it too can get very hot! The brand of Chipotle Chile Pepper is manufactured by McCormick. I also hate using the fresh corn out of the garden, so I bought the frozen super sweet corn distributed by Birds Eye. Here is the link to the recipe. Enjoy.